Friday, March 4, 2016

Vintage Magazine Article:
"Starlog Yearbook"
Vol. 5, 1989

The '89 edition of Starlog Yearbook hits us with a triple-threat of Bat-content. We get a look at some awe-inspiring entries from Starlog's Batman fan contest, a great spotlight on production designer Anton Furst, and a reprint of an earlier article delving into the film's production. Enjoy!

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20 comments:

  1. I made this gluten free by using Cup4Cup as a direct substitute for the flour in the recipe.
    Both crust and filling were delicious. I live at a pretty high altitude, and baked the pie for 55 minutes.
    It probably could've used an extra five minutes, but was VERY delicious and enjoyed by all
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